DEEPSHIKHA; ANUKRITI SHING. Consumption of Functional Foods in Terms of Variety and Frequency. International Journal of Health Advancement and Clinical Research (tz), [S. l.], v. 1, n. 4, p. 9–16, 2023. Disponível em: https://ijhacr.com/index.php/ijhacr/article/view/11. Acesso em: 23 dec. 2024.